In the world of fine dining, some places are known for their cuisine. Others, for their views. And then there are a rare few — like The Marine Room — where both merge into an unforgettable experience that transcends trends, timelines, and even taste itself.

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Located on the shorelines of La Jolla, California, The Marine Room has been an icon since 1941. But this is not your typical oceanfront restaurant. Here, the Pacific Ocean isn’t a backdrop — it’s part of the performance. During high tide, waves crash directly against the dining room windows, surrounding guests in a live, intimate ballet of nature. It’s not a gimmick. It’s a phenomenon. And it’s why The Marine Room has become a destination in itself, for locals and global travelers alike.

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The Marine Room is set to launch its signature High Tide Dinner Series for summer 2025, led for the first time by newly appointed Executive Chef Ananda Bareño and Chef De Cuisine Derek Dupree. This seasonal event offers guests a rare opportunity to dine just feet from the surf as waves crash dramatically against the restaurant’s windows. The 2025 series will take place on June 23–25, July 22–24, and August 20–22, timed with the full moon and La Jolla’s highest tides of the year.

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But The Marine Room isn’t just about food — it’s about presence. It’s about being immersed in a space where time seems to slow, where every detail has been considered, and where nature’s rhythm becomes part of your evening. There is a kind of serenity here that can’t be staged. It comes from the harmony of service, setting, and soul.

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The interiors are refined without being loud — letting the ocean do most of the talking. The lighting is soft, the acoustics intimate, and the entire experience tailored to moments that matter. It’s no surprise that this is one of Southern California’s most sought-after locations for anniversaries, milestone celebrations, and meaningful memories that don’t come with a second take.

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This year has two distinct dinner experiences including:

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Rising Tide Dining: Witness nature’s splendor and culinary excellence collide and reserve an early dinner from 4:30 to 6:30 PM. Watch the magical rising tide while enjoying an à la carte menu or a three-course menu priced at $125 per person.

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High-Tide Dining: Experience the awe-inspiring sight of the crashing waves at high tide dinners, beginning at 7:00 pm. Indulge in a specially curated four-course dinner accompanied by live music and a sunset toast priced at $165 per person. Guests may also upgrade to the Chef’s Table Experience for $250 per person, which includes a sommelier-paired wine experience, additional courses, a visit from the chef, and a take-home gift.

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For the full schedule and reservations, visit https://www.marineroom.com/upcoming-happenings/.