Claudie: A Taste of the South of France, in the Heart of Miami
Claudie feels less like a restaurant and more like a retreat — a place where Miami meets the Mediterranean, and where every detail recalls the quiet elegance of the French Riviera.
.
.
Stepping into Claudie is like arriving in Saint-Tropez without leaving the city. The soft lighting, airy textiles, and natural textures evoke the long, golden evenings of the Côte d’Azur — where time slows down, and every detail feels intentional.
.
At the heart of this experience is a menu inspired by the philosophy of la cuisine du soleil — the “sun cuisine” made legendary by French master Roger Vergé. Here, the flavors of the Mediterranean are infused with the color, vitality, and effortless charm of the Riviera. Think bistronomy with a luxury touch: exquisite ingredients, seasonal compositions, and dishes prepared to delight the senses. Every plate is a celebration of brightness — both in flavor and feeling — delivered with five-star service and the warmth that defines southern French hospitality.
.
Mediterranean Simplicity, French Soul
.
.
.
This is not just about dining. It’s about reliving the joy of southern France — where elegance meets freedom, and every moment is meant to be savored.
.
Because in Miami, some places take you further than you expect — and Claudie does it with a glass of rosé in hand, and the spirit of the Riviera in the air.
.
.
Photo Credits: The captivating images featured in this article have been sourced from various talented photographers. While specific credits may not always be available, we deeply appreciate their work in bringing these stunning visuals to our readers. If you are the photographer and would like to be credited, please contact us so we can give you the appropriate recognition. The images in this article have been enhanced using artificial intelligence and may not accurately represent reality.
